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Duck breast with polenta, savory cabbage and wild mushrooms.
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582-N3701
Rights Managed

By Nick Scott

  
Restaurant
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590-10624S008
Rights Managed

By Greg Smolonski

  
Pan fried pheasant breast, parmentier potatoes, medley of vegetables with mushroom and tarragon cream sauce.
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582-N3728
Rights Managed

By Nick Scott

  
Food
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590-tc_034
Royalty Free

By Greg Smolonski
Fish pie with vegetables.
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588-081003-233
Royalty Free

By Craig Holmes

Included on CD:
Eat

  
Sweetcorn in husk
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630-11819H032
Rights Managed

By Michael Hargreaves

  
butcher
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773-bb_003_60509201
Rights Managed

By INSADCO Photography

  
pigs
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773-bb_005_61120328
Rights Managed

By INSADCO Photography
Food is Seared tuna, feta, tomato and pepper salad.
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588-Bank-087
Rights Managed

By Craig Holmes

  
pig breeding
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773-bb_005_61120330
Rights Managed

By INSADCO Photography

  
Food is caramalised Isle of Skye king scallops, tomato confit, green asparagus, basil butter sauce
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588-10621H004
Rights Managed

By Craig Holmes

  
Food is Confit duck leg, saute potatoes, sauce vierge
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588-Bank-102
Rights Managed

By Craig Holmes
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